Allow us to help! We have picked the freshest Arctic ingredients for your business lunch or corporate event. 

You can choose either table service or buffet for your group. All our offerings demonstrate our commitment to domesticity and cleanliness. We are open by advance booking only, so contact our sales and book a memorable dinner in advance. 

Below are the options we recommend. The young mistress of the kitchen, Alina, is happy to tailor the event to suit your wishes.

Contact us and book a memorable dinner

Business dinners and summer parties to remember!

Have your summer parties or business dinners at the Ravintola Backas’ atmospheric mansion halls!

Menus

  • Summer table served menus
  • Summer buffets

Summer table served menus

Hiker’s menu

Whitefish fillet from Inari Prepared in 3 Ways, roe and chive

Wine recommendation

Weingut Frank Riesling, Austria

Laukon’s grilled elk, herb & garlic potatoes

-Béarnaise sauce and carrots

Wine recommendation

L´expressio Del Priorat, Spain

Buttermilk Penna Cotta, crispy oat biscuits, forest berries and spruce meringue

Wine recommendation

Lenz Moser Trockenbeerenauslesen, Austria

 

Gardener’s menu

Tarragon butter-glazed carrots, herbed cream cheese,

-crunchy carrot and kale

Wine recommendation

Franz Haas Lepus Pinot Bianco, Italy

Fried goat cheese and grilled tomatoes from the garden

crunchy potatoes with basilica and asparagus

Wine recommendation

Brochet Facile Sauvignon Blanc, France. Organic wine.

or

The world’s northernmost zander from Miekojärvi and browned salvia butter

-sea buckthorn risotto and green asparagus

Wine recommendation

Weingut Frank Riesling, Austria

Rhubarb, white chocolate and birch

Drink recommendation:

Coffee/tea and Château de Montifaud VSOP, Cognac or Baileys 

 

Alina’s menu

Crispy roasted chicken and cress

Wine recommendation

Franz Haas Lepus, Pinot Bianco, Italy

Backas’ caramelized pork and potato pie

-spring cabbage and rustic mustard cream  

Wine recommendation

Corte de Campo Coastal Blend Single Estate, Chile

Alina’s baked ice cream, forest berries and oat crumbles

Wine recommendation

Lenz Moser Trockenbeerenauslesen, Austria

 

Colonel’s menu

Smoked grayling from Vuokojärvi and mansion’s rye crisp bread

-marinated red onions and dill

Wine recommendation

Weingut Frank Riesling, Austria

Grilled lamb, garlic puree and semi-dried tomatoes

Wine recommendation

Rocca Grande Passolo Rosso Salento, Italy

Rosemary-pine glazed deer, caramelized shallots and port wine sauce

Wine recommendation

L´expressio Del Priorat, Spain

Blackcurrant and nettle

Drink recommendation:

Grappa di Brunello

 

Summer buffets

Gardener’s buffet

Fresh flavors close to home

Fresh sprout salad and rhubarb sauce

Grilled broccoli and halloumi cheese

Herb-marinated artichoke and rucola

Carrots with Kaurisniitty’s honey and tarragon, and cream cheese

Roasted green asparagus, goat cheese and strawberries

Gardener’s salad made from roasted portobellos

Rosemary-marinated tomatoes and roasted onions

A selection of handmade Backas’ bread

Butter with wild herb salt

Mansion’s spice selection

Alina’s spiced salt, Backas’ pickled onion

Balsamic vinegar spiced with herbs, onion-olive oil

Black pepper

Main course

Fried goat cheese and grilled garden tomatoes

-crispy basilica-potatoes and green asparagus

OR

The world’s northernmost zander from Miekojärvi and browned salvia butter

-sea buckthorn risotto and green asparagus

Alina’s dessert table

White chocolate mousse, caramelized rhubarb

and meringue birch

 

Alina’s Buffet

From the thousand lakes

Alina’s smetana herring

Whitefish tartare from Miekojärvi with mansion’s malt bread

Backas’ blackcurrant-onion herring

Lasimestari’s herring

Mansion’s smoked fish mousse

Lightly roasted salmon from Teno and fresh radish

From Alina’s cookbook

Redcurrant and sprouted summer salad

Salad made with garden tomatoes and Brussels sprout

Citrus roast chicken and green onion sauce

Overripe Hereford beef, onion and chard

Potatoes with chive

A selection of handmade Backas’ bread

Butter with wild herb salt

Mansion’s spice selection

Alina’s spiced salt, Backas’ pickled onion

Balsamic vinegar spiced with herbs, onion-olive oil

Black pepper

Main course

Backas’ caramelized pork and potato pie

-spring cabbage and rustic mustard cream

Alina’s dessert table

Alina’s baked ice cream and forest berries

Hiker’s Buffet

Flavors from the quiet forests and the clear waters

Broiled salmon from Teno with fennel

Smoked grayling from Vuokojärvi and archipelago bread

Alina’s horseradish-smetana herring

Birch marinated summer carrots

Crispy sprout salad and blackcurrant

Salad with potatoes and dried cranberries

Backas’ game terrine and red onion

Potatoes with chive

A selection of handmade Backas’ bread

Butter with wild herb salt

Mansion’s spice selection

Alina’s spiced salt, Backas’ pickled onion

Balsamic vinegar spiced with herbs, onion-olive oil

Black pepper

Main course

Lopen’s grilled elk, crispy herb & garlic potatoes

-Béarnaise sauce and braised carrots

Alina’s dessert table

Buttermilk Penna Cotta and flaky oat pastry

-forest berries and spruce meringue

 

Colonel’s Buffet

Arctic flavors from the North

Lightly roasted sugar-salted salmon from Teno

Crayfish terrine from the Arctic Ocean with open land cucumber

Smoked roach and red onion with Väinämöinen’s rye chips

Crispy chicory salad with blackcurrant sauce

Potato salad with green onions and herbs

Lopen’s deer, spinach and onion

Bird liver pâté and sour apple

Alina’s blackcurrant-onion herring

Potatoes with chive

A selection of handmade Backas’ bread

Butter with wild herbs

Mansion’s spice selection

Alina’s spiced salt, Backas’ pickled onion

Balsamic vinegar spiced with herbs, onion-olive oil

Black pepper

Main course

Lauko’s smoked elk, served in two ways

Oats from Stömberg’s mill with rosemary

Backas’ potato pie

Fried kale and artichoke

Creamy game sauce

Dark rosemary sauce

Mayonnaise from Kaurisniitty’s honey and garlic

Alina’s dessert table

Blackcurrant mousse cake

Birch marmalades

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Conferences

In Ravintola Backas we have 5 atmospheric conference rooms in different sizes. The latest technology is available in every one of these 200-year-old rooms.
More info

Team days and physical activity programs

Do you value the physical and mental wellbeing of your employees? Would you like to retreat to nature for a day without leaving the metropolitan area?
More info

Learning from Alina

Alina was the mistress of the kitchen during the early 20th century, and it is in her honor we also call Miranda, the current young mistress of the Backas kitchen, Alina. With the recipes, crafted by Miranda, ergo Alina, we want to guide you to the fresh world of the Arctic flavors.
More info

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